The project “La Cintura di Orione”, designed by Richard Sapper, dedicated to the “private gourmet” public, namely those enthusiasts of intelligent and creative cooking who are often led to use some borderline professional utensils because of their culinary passion. That is why most recipients are produced in special dual lamina (outside extra thick copper + inside in 18/10 stainless steel), which offers a more professional performance and allows to recover in modern cooking the advantages of copper as far as conduction and homogeneous distribution of heat are concerned. These features are paired with extremely hygienic stainless steel inside.
Oval Cocotte La Cintura Di Orione
Oval cocotte in enameled cast-iron.