A new innovation in instruments for cooking pasta: the new Pasta pot, designed by multiple-Michelin-starred French chef Alain Ducasse together with young designer Patrick Jouin, produces a different kind of pasta in which the starches are completely absorbed by the pasta together with the ingredients in the sauce.
View cart “Low Casserole Mami Cm 20” has been added to your cart.
Pasta Pot
€236,00
Pasta cooking unit composed of: one saucepan in multiply, one lid in 18/10 stainless steel mirror polished, one spoon and one trivet in melamine.
Only 2 left in stock
Description
Additional information
Color |
Steel |
---|---|
Designer | |
Dimension | |
Brand | |
Material | |
Notes |
About brand
