Original Japanese kitchen knife. Extremely sharp blade, resistant to rust, stains and corrosion, made of Molybdenum / Vanadium stainless steel, cold tempered and hardened to Rockwell C56- 58. Stainless steel with high carbon content: CROMOVA 18 material designed and manufactured exclusively for Global knives. Hand ground blade. Global knives are appreciated by chefs for their lightness and ease of handling, which greatly reduces user fatigue. Hollow stainless steel handle, filled inside with sand necessary to achieve perfect balance! Extremely ergonomic handle.
Global G20 Fillet knife
€140,00
Original Japanese Global fillet knife, ideal for filleting both meat and fish.
Only 1 left in stock
Description
Additional information
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Satin steel, Steel |
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